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Fish preservation
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#	Item
431	Success Story Columbia River Village of Cathlapotle Teaches the Present About the Past Ridgefield, Washington “I observed on the Chanel Add to Reading List Source URL: www.achp.gov Language: English - Date: 2014-05-21 22:15:25 Fish West Coast of the United States Ridgefield National Wildlife Refuge Advisory Council on Historic Preservation Ridgefield Washington National Historic Preservation Act State Historic Preservation Office Chinook salmon Clark County Washington Historic preservation National Register of Historic Places Geography of the United States
432	Tips for Preventing Listeria Food Poisoning Germs, like Listeria, can be spread through food. Listeria strikes hard at pregnant women and their newborns, older adults, and people with weakened immune systems. If you, Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-01-28 13:30:29 Food preservation Microbiology Raw meat Listeria Food safety Listeriosis Cooking Pork Food Food and drink Meat Fish products
433	MINISTERIAL AGREEMENT # 076 SECRETARY OF FISHERY RESOURCES WHEREAS: That the second paragraph of Article 14 of the Constitution of the Republic of Ecuador declared of public interest environmental preservation, conservat Add to Reading List Source URL: www.wcpfc.int Language: English - Date: 2014-07-18 16:46:12 Fisheries science Western and Central Pacific Fisheries Commission Coordinating Working Party on Fishery Statistics Fish Inter-American Tropical Tuna Commission Tuna
434	2014 Centennial Accord Agency Highlights Add to Reading List Source URL: www.goia.wa.gov Language: English - Date: 2014-06-19 18:59:25 Yakama Nation Washington State Department of Archaeology and Historic Preservation Tribal sovereignty in the United States Indian reservation Native Americans in the United States Tribe Bureau of Indian Affairs Lummi Native American Fish and Wildlife Society United States Washington Americas
435	Holiday Food Safety Tips Wash hands with warm water and soap for 20 seconds before and after handling any food. Wash food-contact surfaces (cutting boards, dishes, utensils, countertops) with hot, soapy water after prepa Add to Reading List Source URL: www.foodsafety.gov Language: English - Date: 2014-07-18 23:02:20 Poultry Meat Raw meat Food safety Cooking Pasteurized eggs Frozen food Food Fish Food and drink Food preservation Food storage
436	European Community comments for the CODEX COMMITTEE ON CONTAMINANTS IN FOOD 2nd session, The Hague, Netherlands, 31 March 2008 – 4 April 2008 Agenda Item 9 PROPOSED DRAFT CODE OF PRACTICE FOR THE REDUCTION OF CONTAMINA Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:44:49 Human behavior Tobacco Fish processing Garde manger Smoking Smoked fish Hazard analysis and critical control points Food Liquid smoke Food and drink Smoke Food preservation
437	20 December[removed]European Community comments ON PROPOSED DRAFT CCFFP STANDARDS AND CODE (OTHER SECTIONS) AT STEP 3 - (CL[removed]FFP) Point 6: Proposed Draft Standard for Quick Frozen Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:40 Food preservation Cuisine of the Western United States Taiwanese cuisine Tempura Fish Smoking Food Batter Food and drink Cooking Japanese cuisine
438	[removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 6: Proposed Draft Code of Practice for Fish and Fishery Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:47 Food preservation Smoke Seafood Garde manger Smoked fish Smoking Ham Food Fish Food and drink Fishing industry Fish processing
439	[removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 7: Proposed Draft Standard for Smoked Fish, SmokedFlavoured Fish and Smoked-Dried Fish Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:45:44 Astrochemistry Carcinogens Origin of life Food preservation Medicine Polycyclic aromatic hydrocarbon Fish Aromatic hydrocarbon Smoked fish Food and drink Smoke Fishing industry
440	SANCO[removed]-EN-TRA-00 (FR) Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:37:00 Fish processing Garde manger Seafood Smoking Smoked fish Ham Fish Stockfish Drying Food and drink Food preservation Smoke

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